Browsing by Subject "A23L 11/05"

Now showing items 1-3 of 3

    • Intermediate moisture legume and cereal food product and method of producing 
      Lusas, Edmund W.; Guzman, Gabriel J. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1994-03-22)
      A method of producing an edible, shelf-stable legume and/or cereal food product comprises cooking a substrate such as legume seeds and/or cereal grains under conditions effective to maintain a total content of water in the ...
    • Method of making a non-porous vegetable protein fiber product 
      Lusas, Edmund W.; Guzman, Gabriel J.; Doty, Steven C. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1995-08-01)
      A method for processing a dehulled, defatted oilseed protein meal, e.g., soybean meal, to produce non-porous, meat-like fibers comprises preparing an oilseed protein source and water mixture, extruding the mixture under ...
    • Process for removing flatulence-causing sugars from bean products 
      Lawhon, James T.; Lusas, Edmund W. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1987-02-24)
      Flatulence-causing sugars can be removed from beans that contain such sugars through ultrafiltration. An ultrafiltration membrane system with a molecular weight cut-off between 30,000 and 100,000 daltons will permit the ...